FRESH HERB DRESSINGS
ALL OUR PRODUCTS ARE MADE WITH FRESH HERBS AND SPICES. ALL NATURAL, NO PRESERVATIVES, NO ADDITIVES.
FRESH HERB DRESSINGS
Delaney's Culinary Fresh
951-852-7537
CILANTRO LIME  DRESSING
16 OZ
BASIL ASIAGO DRESSING
16 OZ
CHEESY ITALIAN DRESSING
16 OZ
GARLIC PARMESAN DRESSING
16 OZ
JALAPENO PARMESAN DRESSING
16 OZ
SUN DRIED TOMATO ASIAGO DRESSING
16 OZ
Aged Asiago, Romano & Provalone Cheeses,Fresh Sage, Fresh Garlic, Fresh Parsley, Fresh Thyme,& Extra Virgin Olive Oil
Jalapenos, Asiago Cheese, fresh garlic, butter & spices.
Sun Dried tomatoes, Asiago Cheese, fresh garlic, fresh oregano, fresh basil, fresh thyme,  Extra Virgin Olive Oil & Spices
Artichokes, Asiago Cheese, fresh garlic,  butter & spices.
Fresh Garlic, Parmesan Cheese,  fresh sage, fresh thyme, Extra Virgin Olive Oil & spices.
Fresh apples, honey,  butter & spices.
PEPPERY RED PEPPER DRESSING
16 OZ
Fresh Red Peppers, Fresh Garlic, Asiago Cheese,  fresh sage, fresh thyme,  Extra Virgin Olive Oil  & spices.
SERVING SUGGESTIONS

CHEESY ITALIAN DRESSING
16 oz of Delaney's Culinary-Fresh Cheesy Italian Dressing
1 cup white wine, 1 cup sliced baby portabellas
1/2 cup Kalamata olives, 10 to 15 Prawns
1 Ib Delaney's Semolina Linguini
Spoon seasoned olive oil bathing at the top of our jar of De-
laney's Cheesy Italian Dressing into a 10 inch saute pan and
pre heat. Add uncooked, shelled, cleaned, & deveined jumbo
prawns, white wine, portabellas and black olives. Saute over
medium heat until shrimp is pink but still tender While prawns
are cooking, In sauce pan bring 6 cups of water to boil, add
semolina linguini and cook 1 1/2 min. Strain and sprinkle with
olive oil. Place on dinner platter. Place cooked prawns and
veggies atop pasta and spoon remaining, cheese, herbs, and
olive oil from Cheesy Italian Dressing over all and enjoy!!
Serves 4

JALAPENO PARMESAN DRESSING
16 oz of D Dressing 1 oz white wine, 1 cup sliced baby portabellas
4 Chicken Breasts , 1 Ib Fettuccini
Spoon seasoned olive oil bathing at the top of your jar of Dressing into a 10 in saute pan and pre heat. Add
chicken breasts & white wine. Saute over medium heat until
done but still tender. Add portabellas & asparagus. If your
pan is dry at this point you can add a bit more white wine.
Cook for approximately 2 more min. While chicken is saute-
ing, In sauce pan bring 6 cups of water to boil, add Delaney's
Garlic Basil Linguini & cook for 90 seconds. Strain & sprinkle
with olive oil and place on dinner platter. Place chicken, as-
paragus, and portabellas atop pasta and spoon remaining,
cheese, & herbs from your \ Dressing over all
and enjoy!! Serves 4

PEPPERY RED PEPPER
16 oz Peppery Red Pepper Dressing
5 Roma tomatoes sliced
2 French Baguettes Sliced
Serves Eight
Place a six inch bowl in the middle of a decorative platter. Place sliced baguettes and Roma tomatoes around bowl. Spoon Seasoned olive oil bathing atop our jar of Peppery Red Pepper Dressing and drizzle over baguettes and tomatoes. Spoon cheese and herbs from our cheesy Italian dressing into the 6 inch bowl. Instruct guests to
spoon herbs, cheese and tomatoes over sliced baguettes. Serve this sumptuous delight with Fume, Cabemet, or merlot and Enjoy!!

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